Paula Deen Orange Snack Cake

Preheat oven to 350 f.

Paula deen orange snack cake.

Serve cake with whipped cream and fig mixture. Meanwhile in a medium bowl stir together fresh figs vanilla paste and remaining cup sugar. This recipe is slightly adapted from the red spoon who adapted it from paula deen. Line a 9 5 inch loaf pan with parchment paper.

Ingredients include yellow cake mix softened cream cheese and powdered sugar. 2 1 2 c gf flour 2 1 4 tsp baking powder 3 4 c butter room temperature 2 1 2 c sugar divided 4 eggs 11 oz can mandarin oranges undrained. Store cake in an airtight container for up to 3 days. Prep time is approximately 10 minutes and cooking time takes 50 minutes at 350 f.

With a mixer cream butter and shortening together. Fresh orange cake with orange cream cheese frosting. Preheat oven to 300. In fact it was so moist that i only baked two layers thinking i d just cut each layer in half to create a beautiful 4 layer cake.

You ll find desserts drinks snacks and brunch recipes for the novice cook or expert chef. Jan 8 2019 mandarin orange cake scratch. Let stand for 30 minutes stirring occasionally. Bake until a wooden pick inserted in center comes out clean about 25 minutes.

Then add eggs 1 at a time beating after each addition. To the bowl add sugar a little at a time. Grease and flour 3 8 inch round pans. Let cool in pans for 10 minutes.

In the bowl of a stand mixer fitted with the paddle attachment beat butter and sugar at medium speed until fluffy 4 to 5 minutes stopping to scrape sides of bowl. A 10 inch bundt pan greased and floured. Spread orange cream cheese frosting between layers and on top and sides of cake. Add the eggs 1 at a time beating well after each addition.

Mandarin orange cake. This original gooey butter cake recipe from paula deen is an easy to make dessert. Remove from pans and let cool completely on wire racks. Preheat oven to 350 f.

Garnish with pecans if desired. Refrigerate in an airtight container for up to 3 days. In a large bowl using a mixer combine the butter and sugar until creamy. Spray parchment with cooking spray.