Oven Roasted Eggplant Recipes

Eggplant without garlic is just not the right eggplant in my book this incredible eggplant is not just a garlic eggplant it s a spicy garlic eggplant mmmmmm.

Oven roasted eggplant recipes.

Preheat an oven to 425 degrees fahrenheit. If you like the crispy outer texture that roasted vegetables can sometimes get cut the eggplant into smaller pieces say eighths instead of the quarters it calls for in the recipe to maximize the surface area. Cut the eggplant into 1 inch chunks or you can cut it into long planks or round slices. Oven roasted to perfection each bite is bursting with flavor.

In this oven roasted eggplant recipe we re keeping the seasonings very basic. Pour the eggplant onto a baking sheet lined with parchment paper and spread it into an even layer. Arrange in a single layer on greased non stick baking sheet. It s so hearty so filling so yummy so garlicky.

This is great because the eggplant can be used in so many different ways. Cut eggplant into 1 4 inch thick slices. When you roast the eggplant at this temp time the cut surfaces get nice and crispy and the insides turn beautifully tender. Stir olive oil garlic season salt pepper in a.

Preheat oven to 425 degrees. If i m eating an eggplant it just has to be a garlic eggplant. In a large bowl quickly mix with olive oil and kosher salt and fresh ground pepper the eggplant soaks up the oil in an instant so mix as soon as you add it.