Parma Ham Slicing Knife

Parma ham culatello cold cuts.

Parma ham slicing knife.

And the knife is run parallel to the bone which means the meat is sliced with the grain not across. The blade is long and thin and slightly flexible. Become a professional in the kitchen and find the best ham knives available from our collection here at mychefknives co uk. Ham stand with iron claw and wooden base.

They have a long flexible blade that allows you to cut ham in an efficient way. The knife is also excellent for slicing english style ham as well the extra long blade makes cutting thin slices a dream. The area near the hip d is easily removed with a short knife. As one of our most special types of knives ham knives are largely used by professionals who work on cutting ham into very thin pieces.

Electric slicing machine 300 tsv r model ideal for whole hams. Razor sharp and flexible the knife cuts through the dried ham very effectively. Prosciutto di parma pdo whole boneless 18 months ham stand special knife europe and usa 4 8 5 reviews. 73 2k followers 984 following 388 posts see instagram photos and videos from parma ham parma ham.

The only way i ve actually witnessed prosciutto di parma being sliced is in those special ham holders with a very sharp knife. A ham knife looks like a filleting or boning knife. That makes the knife easy to direct when cutting. The anti accident guard is a very clever idea and it pushes the slices away from the knife blade.

The advantage of a long blade is that you can cut a slice in one motion. Do you know how to cut a whole prosciutto. Made of high carbon stainless steel this 2 piece carving set includes an 8 inch knife and a 6 inch fork for slicing ham turkey or roasts and is a perfect addition to your holiday dinners. Prosciutto di parma pdo half boneless gift.

The length of the blade is between 20 and 35 cm. Ham knives can also be used for salmon for example. In this video ill show you the important steps you need to follow no matter how thick or thin you want each slic. Hand slicing is a difficult art but allows prosciutto di parma to be enjoyed in its ancient tradition.