Pan Seared Steak On Grill

You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal.

Pan seared steak on grill.

For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness. Speaking of hot pans sear the steaks in a very hot pan or hot grill. Broil the steak for 10 minutes. If you sear the 2nd side first then put it in the oven that side will continue past browning and on to burning.

Flip the steak and sear the other side for another 1 3 minutes. You will want it to read 125 130 degrees since the internal temperature of the steak will increase slightly as it rests. This pan seared steak with garlic butter is incredibly juicy tender and delicious. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron.

Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. Remove the steak from the grill pan and let it rest for 5 minutes. Step 3 remove the pan from the oven and flip the steak over. Oil the grill grates a bit and add the steak over high heat.

Finish the steak with a pan sear to yield a brown crust and cook to desired doneness. Turn the heat to low. And by a good sear i mean a dark crusty brown. Bake a thick steak in the oven at 275 f and cook until the internal temperature reaches about 100 f.

The pan sear method will work for either thin or thick steaks. Shut the lid and sear for about 1 3 minutes until grill marks show. Then light the coals and let the temperature reach 500 degrees fahrenheit. Even on charcoal you have to go to extra lengths to get a good sear.

Once the steak is flipped to sear and brown the 2nd side it should immediately be placed in the oven. Start off high or medium high heat and let the pan or grill heat up before adding the meat. Move the steak to your low heat zone if you aren t using gas. Keep the door open just a crack to discourage smoke from building up inside the oven.

This popular technique reverses the steps to produce a juicy tender steak. Return the pan to the oven and broil for an additional 10 to 15 minutes. Pan seared steak can be a challenge for most of us if you don t have a fancy sear burner built in to your gas grill. This browns the meat on the outside and seals in the juices.

Twenty minutes on the counter before hitting the hot pan will make for better steaks. At 10 minutes check the temperature in the center of the meat. To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper.