Pan Sear Steak On Grill

Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray.

Pan sear steak on grill.

You can quickly cook this steak on your stovetop and it s great for an easy weeknight meal. Top 3 methods to searing steaks before grilling grill and sear. And by a good sear i mean a dark crusty brown. With a ribeye or strip steak give our texas bold brisket rub a try for a flavor boost of black pepper garlic salt and other bold spices.

A thicker steak will require a longer cooking time. It s a super simple method that results in better than steakhouse restaurant quality steaks every time. This incredibly tasty and perfectly pan seared new york strip steak is easier than you may think to make. Pan seared steak can be a challenge for most of us if you don t have a fancy sear burner built in to your gas grill.

My perfect medium rare ny strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal. Topped with garlic herb butter this will quickly become your go to steak recipe. Searing steak is so easy to do i never order steak at restaurants anymore. If that s the case follow steps 1 5 to sear and then move your steaks to an indirect zone to finish them.

Here are my top tips for a pan seared steak that is caramelized on the outside and juicy in the middle. The meat will sear and brown properly with the residual heat of the pan especially if it is cast iron. Then light the coals and let the temperature reach 500 degrees fahrenheit. If you are interested in a lightweight pan with the right size for searing all types of steaks then nordic ware is the right pan for you.

It is a solid material that creates evenly grilled marks on our steaks just the way we like it. Even on charcoal you have to go to extra lengths to get a good sear. We make a lot of steak in our house and because we live in the northeast outdoor grilling is out of the question for much of the year. Once your steak is cooked to your liking remove it from the grill and let it rest for 30 to 40 of the total time on the grill.

For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness. It also has a superb griddle for searing fishes and vegetables too. This pan seared steak with garlic butter is incredibly juicy tender and delicious. Preheat grill 400 to 450 f.

If you sear the 2nd side first then put it in the oven that side will continue past browning and on to burning. Sear each side for approximately 2 minutes.