I popped them in a 7 revere pot.
Pan popped popcorn.
Hadn t done this in decades but seem to remember filling the pan with a single layer of kernels the noted monolayer from p.
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Once the popping starts in earnest gently shake the pan by moving it back and forth over the burner.
As the popcorn pops try to keep the lid slightly ajar to let the steam from the popcorn release the popcorn will be drier and crisper.
Return the pan to the heat.
The popcorn should begin popping soon and all at once.
Toward the end there were a few unpopped kernels and the bottom of the pan was bone dry.
The popcorn should begin popping soon and all at once.
Spreading the popcorn in an even layer ensures that every piece will get well coated.
Next spread the popped kernels in an even layer on a cookie sheet.
This healthy stovetop air popped popcorn we love snacking on popcorn in between batters and the seventh inning stretch and this recipe is much healthier than the butter laden ones at the ballpark.
Remove the pan from the heat take out the 2 popped kernels add in the remaining kernels cover and let sit for 1 minute.
Once the popping starts in earnest gently shake the pan by moving it back and forth over the burner.
Soon you ll begin to hear the popcorn popping but do not lift the lid to check.
As soon as the popping starts to slow down remove the popcorn immediately to prevent burning.
Put the pot back over the stove on high heat.
Chem then just covering the kernels with oil and go.
Put 2 kernels of popcorn into the pan cover and wait to hear them both pop.
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Try to keep the lid slightly ajar to let the steam from the popcorn release the popcorn will be drier and crisper.
While plain popcorn is still tasty it s more satisfying to add a bit of flavor.
When the noise dies down to 1 or 2 pops every few seconds remove the pan from the heat uncover the pan and enjoy.
5 return the pan to the heat.
Add 2 small handfuls of dried popcorn kernels to the pan and turn the stove to medium heat then quickly cover the pan with a lid.
Since i m running out of time to make healthier homemade versions of all those indulgences i started with one of my family s favorites.