Original Smith Island Cake Recipe

Carefully transfer cake to serving plate.

Original smith island cake recipe.

Cream together sugar and butter add eggs and beat until smooth with mixer. Beat on medium speed until light and creamy. A traditional smith island cake has 8 to 12 layers. In a separate bowl combine flour salt and baking.

If there s one thing to know it s this. Mix into egg mixture one cup at a time. Use butter to lightly grease ten 9 inch cake pans or use 2 or 3 cake pans at a time and re grease them as. 3 cups 14 oz all purpose flour 2 tsp.

Serve at room temperature. Add eggs one at a time and beat until smooth. Preheat to 350 degrees. Sift together flour salt and baking powder.

Smith island cake is decadently moist. Cream together sugar and butter. Baking powder 1 2 tsp. 2 cups 15 1 4 oz sugar 2 sticks unsalted butter melted 5 large eggs.

No other cake on the planet can even compete. Chill cake about 1 hour or until set. Use butter to lightly grease ten 9 inch cake pans or use 2 to 3 cake pans at a time and re grease them as needed. Starting at the center of the cake pour icing in a slow steady stream over top of cake moving to outer edges and letting icing flow down the sides of the cake.

Combine the butter and sugar in the bowl of a stand mixer or hand held electric mixer. Smith island cake our recipe for this towering dessert featuring eight layers of buttery yellow cake with chocolate fudge icing was inspired by a decadent version served at becca s smith island. Sprinkles totally optional but i always encourage a little rainbow happiness. Position an oven rack in the middle of the oven.

We re sticking with the original smith island cake a moist yellow cake with chocolate fudge icing. Sift together the flour salt and baking powder. For the cake layers.