Orange Jelly Sticks Recipe

In a dutch oven or large stockpot combine water orange juice concentrate and pectin.

Orange jelly sticks recipe.

Refrigerate to set for 1 1 2 hours. Chocolate orange sticks are made with a delicious orange jelly filling dipped in melted chocolate a favorite holiday candy. Rinse six 1 cup plastic containers and lids with boiling water. Put your lids in a small pot and bring to a very gentle simmer 180 degrees while you make the jam.

Strain the liquid jelly into a wetted mould and stir in the rum if you choose to. Chocolate orange sticks are one of my absolute favorite holiday treats. I ve added a recipe on the chocolate raspberry jelly sticks page. I don t see why you can t adjust it to make any flavor you want.

Because this jelly is only processed for five minutes you need to add this jar sterilization step. Add juices sugar and butter to a large pot and bring to a boil. Juice the mandarins and lemons. When i was a kid every year my dad would get a box of chocolate covered orange sticks in his stocking for christmas andview recipe.

Angie just an update for those of you who are on the search for this chocolate covered raspberry or orange jelly sticks. Instructions place your jars into your canning pot fill with water and bring to a boil. You can normally find boxes of sweets chocolate raspberry sticks in the store around the holidays but making them at home is so much more fun and can easily become a new tradition. Take gelatin in a bowl and add in water.

Squeeze out the juice from them and remove the membrane using a spoon. Wash oranges well and cut them in half. Steps to make orange jelly recipe sterilize the jars lids and rings. Chocolate raspberry sticks are a delicious jellied raspberry filling dipped in melted chocolate.

Place the orange juice concentrate water and pectin in a saucepan. Dip the outer side of the mould in hot water and turn it onto a plate and shake till the jelly slips out. Cook until foam on pectin mixture thins slightly and sugar mixture comes to a full rolling boil about 4 minutes. In another saucepan combine sugar and corn syrup.

Once the mixture reaches a boil add the sugar and return to a simmer stirring constantly. Bring both mixtures to a boil. You can cover the mould with the plate and then invert and shake to loosen decorate with segments of orange peel. In a large saucepan combine the pectin baking soda and water mixture will be foamy.

Recipe to make orange or raspberry chocolate covered jellies by. Mix well and set aside to soak.