Ooey Gooey Pecan Rolls

Beat with electric mixer on low speed 1 minute scraping bowl frequently.

Ooey gooey pecan rolls.

In a saucepan place all ingredients except for pecans. Arrange 12 slices cut sides up in each pan. In large bowl mix 2 cups of the flour 1 3 cup granulated sugar the salt and yeast. Step 2 cut the thawed bread dough in half and cut each half into 8 pieces.

Portion size 15 servings credits. Combine 1 4 cup brown sugar and cinnamon in a small bowl. Warm the milk in a small saucepan until it bubbles then remove from heat. Mix in 1 4 cup sugar 1 4 cup butter and salt.

Sprinkle evenly over dough. Preheat oven to 350 f. Caramel pecan rolls soft and sweet these rolls will get a lip smacking smile from everyone. Beat on medium speed 1 minute scraping bowl frequently.

For anything besides rolls. Pinch seam to seal do not seal ends of roll. These cinnamon buns are an irresistible combination of feathery light dough gooey caramelized coating crunchy pecans and lots of cinnamon. Please call 239 269 2187 café menu will always have the original ooey gooey cinnamon roll and will try to carry at least 4 variety rolls daily.

Canadian living holiday favourities 2011. Let stand until creamy about 10 minutes. In a small bowl dissolve 1 teaspoon sugar and yeast in warm water. They rise nice and high hold their shape and have a gooey caramel sauce that s scrumptious.

Delicious and popular with guests this is one recipe you will always want on hand. Cinnamon pecan walnut roll cinnamon raisin roll caramel apple cinnamon roll. Mix in pecans and then pour over the top of rolls. Roll the 16 dough pieces into balls and place them into the pan on top of the nuts.

At this step you could also let them rise overnight in the refrigerator and then bake them in the morning. Melt these ingredients on range top. Place the rolls you should have about 12 on the bottom of the pan right on top of the sauce and pecans spacing them out evenly being sure they each have room to rise. Cut roll into 24 1 inch slices using string or dental floss.

Let rise for another 1 hours or until doubled in size. Grease a 9 inch bundt pan and sprinkle the pecans into the bottom of the pan.